65
Guide to Warewashing & Janitorial Equipment
Rack Type
Best For
Key Features
Flat Rack (Open Rack)
Trays, bowls, pans, utensils
No pegs or compartments; great for
oddly shaped items
Peg Rack
Plates, cutting boards, platters
Upright pegs hold wares in place;
minimizes stacking
Glass Rack
(Compartment Rack)
Stemware, tumblers, mugs
Individual compartments prevent
chipping and ensure water coverage
Cutlery Rack
Forks, knives, spoons
Smaller mesh or grid base; holds upright
baskets or bins
Combination Rack
Mixed smallwares
Blend of pegs and open space; good for
utility and flexibility
Extender Racks
Tall or oversized glasses
Stackable inserts add vertical clearance
and prevent damage
Vollrath, for example, offers over 30 models of full-size and half-size racks, many with
optional extenders for tall wares and snap-in compartments for glassware. Their racks
feature:
• High-impact polypropylene construction that resists heat and chemicals
• Open profiles for maximum water flow and faster drying
• Comfort-grip handles and stackable sides for edicient storage and transport
• NSF-compliant design for commercial sanitation
Plate Racks
Peg Racks
Flat Racks
Cutlery Racks
Pan Racks
Glass Racks