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Guide to Warewashing & Janitorial Equipment
How to Choose your
Dishrack:
A commercial dishmachine is only as effective as the racks used inside it. While
often treated as an afterthought, the dishrack is a critical interface between ware
and machine, directly influencing cleaning quality, throughput, breakage rates, and
even labour efficiency. With dozens of configurations available — from flat racks
to peg racks to compartmentalized glassware holders — choosing the correct rack
for your operation shouldn't be guesswork. It’s about matching your ware types,
volume, and workflow needs with purpose-built solutions. Leading manufacturers
like Vollrath Foodservice offer a full line of high-performance racks designed for
durability, ergonomics, and sanitation.
Why Racks Matter
The right dishrack:
• Holds wares securely during high-
pressure wash and rinse cycles
• Improves water and chemical
coverage by reducing shadowing or
blocking
• Protects delicate items from
chipping, scratching, or etching
• Speeds up loading/unloading with
stackable, ergonomic designs
• Extends the life of wares, especially
glassware and utensils
A poorly matched rack, on the other
hand, can cause inefficient cleaning,
broken glassware, and wasted time —
not to mention potential hygiene risks
if water can’t properly circulate.