Paragon Food Equipment's Buying Guide to Commercial Warewashing & Janitorial Equipment

Guide to Warewashing & Janitorial Equipment

Glass Washers - Gentle Precision for

Perfect Glassware

53

Table of Contents

Power Sinks: Manual Washing with a

Mechanical Advantage

58

The Essentials Behind the Machine

61

What is a Booster Heater

61

How to Choose your Dishrack

64

Plumbing – The Ins and Outs of Making it all Flow

68

Installing a Commercial Dishmachine:

What you need to Know

75

How to Properly Clean a Commercial Dishmachine

77

Water Softeners, Filtration & Chemical Delivery Systems:

Supporting Clean Results

82

Rental vs. Buying vs. Leasing: What’s the Best

Approach for Dishmachines?

85

Calculating ROI on Your

Commercial Dishmachine Investment

89

Warewashing Accessories: Tools That

Elevate Efficiency and Cleanliness

93

Janitorial Accessories & Sanitation Essentials

97

10

Designing the Dishroom - Flow, Function & the

Backbone of Clean Operations

100

Master List of RED Approved Suppliers for

Warewashing & Janitorial Equipment

108-109

List of RED Canada Members from Coast to Coast

108-109