Guide to Warewashing & Janitorial Equipment
Spotless Solutions:
An Overview of Commercial
Warewashing & Janitorial
Equipment
www.redcanada.com
Running a successful foodservice operation isn’t just about cooking great food — it’s
about delivering that food on clean, sanitized plates in a spotless environment. Behind
the culinary creativity and customer experience lies a hidden engine of operational
success: the warewashing and janitorial systems. While guests enjoy sizzling entrées
and perfectly plated desserts, the dishroom hums with activity, ensuring every fork,
plate, and glass is ready for service. Warewashing and janitorial equipment form the
backbone of kitchen hygiene, supporting health and safety standards, protecting your
reputation, and keeping your operation running smoothly during peak hours. These
machines and systems aren’t just helpful — they’re essential.
What type of cleaning equipment does a foodservice establishment need? The answer
flows from your service model and capacity. How many guests do you serve per day?
What types of wares need to be cleaned? What is the volume during peak periods?
The answers to these questions shape the design of your warewashing system —from
compact undercounter units to high-volume conveyor dishmachines, and from mop
sinks to dish tables and booster heaters.
Of course, other considerations matter too: water and power availability, hood
ventilation, floor drainage, energy efficiency, staffing levels, chemical systems, and
compliance with local building and health codes. These factors can have major
implications on installation, operational cost, and long-term reliability. Making
the wrong choice costs time, money, and labour — but selecting the right solution
increases efficiency, improves food safety, and reduces operating costs.
This guide is organized into key categories: from dishwasher types to accessories,
installation considerations, and maintenance tips. We also highlight RED Approved
brands and suppliers — trusted manufacturers who support our national network of
dealers across Canada.Whether you’re opening a new concept, upgrading an aging
dishroom, or supporting multi-unit operations, RED Canada Dealers are here to help
you select equipment that supports your standards, staff, and sustainability goals.