Guide to Warewashing & Janitorial Equipment
Table of Contents
Spotless Solutions: An Overview of Commercial
Warewashing & Janitorial Equipment
Introduction to Warewashing
Anatomy of a Dishwasher
Wash, Rinse & Sanitize
11
Dump & Fill vs Overflow Machines
15
Sanitizer, Dishwasher, Warewasher
17
High Temp vs Low Temp Dishmachines
19
Cycle Time: How fast is fast enough?
20
ENERGY STAR® & Warewashers:
22
Hoods: Understanding Type 1 vs. Type 2
24
Ventless vs. Non-Ventless Warewashing:
What Does It Mean?
26
Questions to Ask
28
Undercounter Dishwashers: Compact Power
for Small Spaces
33
Door-Type Dishwashers - Mid-Volume Machines
Built for Efficiency
37
Conveyor Dishwashers - High-Volume Solutions for
Demanding Environments.
40
Flight-Type Dishwashers - The Ultimate Dishmachine
For the Most Demanding Needs
44
Tabling Requirements for Door-Types, Conveyors and
Flight-Type Dishmachines
47
Pot, Pan & Utensil Washers - Handling the Heavy Lifting
in the Kitchen
51