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Guide to Warewashing & Janitorial Equipment
Best Dishmachine by Application:
What is the best dismachine for your application?
Use the product finder to identify the ideal system for your needs.
Glasswashers
Undercounter:
Low Temp
Undercounter:
High Temp
Door-Type
Rack Conveyors
Flight-type
Pot & Pan Units
Types of Establishments
Bars
QSR & Fast Casual
Full-Service: Casual & Mid-Scale
Full Service: Fine Dining
Retail: Grocery
Retail: C-Stores
Hospitality & Lodging
Education: Preschool & K-12
Education: Post-Secondary
Healthcare: Hospitals
Healthcare: LTCs
Correctional
Catering/Off-Site
VOLUME MEALS PER HOUR
<250
250 to 400
400 to 750
750 to 1500
> 1500