31
Guide to Warewashing & Janitorial Equipment
Ease of Cleaning & Maintenance
The best warewasher is one your team actually maintains. Daily and weekly
maintenance tasks — from cleaning filter baskets to inspecting spray arms —
keep the unit operating efficiently and ensure sanitation is never compromised.
Look for units that are:
Easy to access, with tool-free removal of wash/rinse arms
Built with internal filtration systems that are simple to clean
Designed for operator-level maintenance without a technician
Supported by digital error codes or alert systems for proactive service
Don’t forget to factor in the training burden. A machine with user-friendly
controls, visible status indicators, and simple cleaning steps will get better
results and last longer.
Price & Budget
Commercial dishwashers range in price from a few thousand dollars to tens of
thousands — and the sticker price is only one part of the equation. Total cost of
ownership includes water, electricity, chemicals, maintenance, and lifespan.
Ask yourself:
What is your realistic budget — not just for purchase, but for operation over 5–10
years?
Would a leasing program or rental option give you access to higher-performing
equipment at lower monthly cost?
Are there rebates available from utilities for ENERGY STAR® certified models?
Do they oder an off invoice rebate to help with the capital cost investment?
How do chemical costs differ between high-temp and low-temp machines?
A RED Dealer can help you compare models side-by-side, showing ROI
projections and operational cost breakdowns to ensure you choose the most
cost-effective solution — not just the cheapest unit upfront.