101
Counter top dispensers are a secondary option for dispensing modular ice machines heads. These
units are typically needed for high-volume such as self-service drinks at QSRs or in healthcare settings
for use with patients needing hydration.
Countertop Ice Dispensers
High capacity production is needed
in dispensers and Omcan provides
a great option at an excellent price
point. This unit is available in a
350lbs/24hours and a 500lbs/24
hours to meet the rigorous demands
of any high capacity requirement.
Hoshizaki’s Cubelet dispenser is com-
bined with a water dispenser, great for
many applications specifically health-
care. This model comes with lower
buttons for ADA access and a 10 ¼” cup
clearance for easy use for everyone.
Air Cooled vs Water Cooled
Water Cooled units use a water intake line to run water along the condenser coils. The condenser coils
then release heat into the water and the hot water drains out of the unit. These units have much higher
water usage than an air cooled machine of up to 5x the amount of water that effectively goes down the
drain. But they can produce more ice in a 24-hour period and are not as susceptible to temperature
fluctuations of the ambient air around the machine. Water cooled units are no longer allowed in new
construction in most municipalities, but they are often “grandfathered-in” such that existing machines
can be replaced. It’s important to note that water-cooled units are not Energy Star rated due to their
water use.