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Here’s a breakdown of what to consider when considering Juicers:
- Fast/High Powered Operation
- Better at juicing tough produce
like beets & carrots
- Less prep work
- Juice tends to be thinner
- Juice retains slightly less
- Nutrients
- Easy to Clean
- Noisy Operation
- Can heat up the juice therefore
reducing nutrient quality
- Generates more waste
- Not effective with some
produce such as leafy greens.
- Can be expensive upfront
- More difficult to clean
- Requires more prep work
- Slower extraction process
- Limited to citrus fruits only
- Lower nutrient content
- More manual operation in
some models
- Thicker, More flavourful juice
- Higher Nutrient content
- Less waste as more of the
product is used in the juicing
process
- Quieter operation
- Higher Juice yield
- Longer juice shelf life
- Specialized to extract juice
ensuring maximum flavour &
yield
- Easy operation
- Compact
- Less upfront cost
Centrifugal Juicers
Masticating Juicer
Citrus Juicer
Pros
Type of Juicer
Cons
High Volume Juicers
When juice is a primary offering for an establishment, a higher volume juicer may be in order. Zummo
distributed nationally by GBS Food Service Equipment, has a wide array of options available for meeting
the most demanding of needs.