Food Waste Disposers — Speed Meets Sustainability
Food waste disposers grind up food scraps, bones, and
organic kitchen waste into fine particles that can be safely
flushed into the wastewater system (where permitted by
code). This reduces odours, labour associated with garbage
handling, and the volume of food waste going to landfills.
Modern commercial disposers feature:
• High-torque motors (typically 1–3 HP)
• Stainless steel chambers for corrosion resistance
• Built-in water-saving controls
• Optional solenoid valve and air switch kits for hands-free
operation
Applications: Ideal for dish tables with integrated scrap sinks,
prep areas, and pot sinks
Compliance Reminder: In many municipalities — including
some in Ontario — food waste disposers may require approval
from local water authorities, especially if used without grease
interceptors. Always confirm requirements before installation.