Paragon Food Equipment's Buying Guide to Commercial Warewashing & Janitorial Equipment

95

Guide to Warewashing & Janitorial Equipment

MAINTENANCE TIP: Grease traps should be cleaned routinely — at minimum every

30–90 days, depending on kitchen volume and trap size.

LINK to Calculator: CLICK HERE

7-50

GPM

75 -150

GPM

Solids

Grease

Interceptors

Grease Interceptors

Interceptors

Available in 2”, 3” & 4” connection sizes

and may accommodate flow rates up

to 125 GPM

Compact, Lo-PRO &

On/In-Floor Models

Lightweight & Durable

Limited Lifetime Warranty

Endura® XL Large Capacity Models

Prevent grease blockages and replace traditional steel or

concrete traps with the robust, modern performance of Endura®

EnduraInterceptor.com