Paragon Food Equipment's Buying Guide to Commercial Warewashing & Janitorial Equipment

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Guide to Warewashing & Janitorial Equipment

Operational Considerations

Factor

Consideration

Cycle Time

Typically 30–90 seconds; longer for heavy soil loads

Water Usage

1.0–1.5 gallons per rack (4–6 litres) depending on model

Racks Per Hour

20–30 (depending on speed, staff, and loading/unloading)

Chemical Storage

Internal tanks/pumps; may require external jugs for refills

Electrical Requirements

120V for low-temp; 208V–240V for high-temp (some models)

Noise Level

Quieter than larger machines, suitable for front-of-house

APPROVED Manufacturers for Undercounter Machines

Brand

Price

Range

About

$$

Part of the Hobart family of dishmachines, the Centerline

units offer affordable warewashing with Hobart quality.

$$-$$$

Built in Canada, Champion Moyer Diebel is a long standing

quality brand with several options for undercounter

dishmachines for every application.

$$

Lamber Dishmachines are made in Italy and have a 2 year

warranty to back up a great machine at a great price point.

$$$

Hobart is synomous with quality, durability and longevity

in the dishmachine space. Offering a good. better, best

option in their line up, the Hobart brand offers everything

you need in a quality dishmachine.

$$-$$$

In their 100th year of operation, Jackson has focused

on dishmachines for commercial applications and now

offers some of the most eco-friendly and lower water

consumption on the market.

$$

Offering a selection of 3 undercounter units, Omcan offers

a quality product at a very economical price. A great

option for lower budgets.

$$

Stero is the "better" line of the Hobart dishwasher family,

offering a robust, durable dishmachine for lower volume

applications.

$$

Thesis is part of the Middleby family and has been

developed to ensure minimal impact on the environmeny

optimizing quality with the minimum use of chemical

products and electrical consumption

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