Canada's Definitive Commercial Refrigeration, Ice & Beverage Equipment Buying Guide

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Modular units are units that have an ice machine “head” and an insulated bin below for storage of the

ice as it is harvested. Modular machines start at approximately 300 lbs per 24 hours and can go as

large as 2000 lbs per 24 hours with a self-contained refrigeration system. Sizes over 2000 lbs typically

require remote refrigeration to be supplied and installed by a licensed refrigeration technician.

Modular Ice Machines

Hoshizaki’s SlimLine Series is available in both

flaker or cubelet in this size unit – 1300lbs/24

hours in cubelets and 1500lbs/24 hours in flaker.

These units dispense in the bin below and can

be dual headed to produce double the produc-

tion in a 24 hours period in the same footprint.

Scotsman’s Elite series offers a mobile app with

Bluetooth technology to maximize uptime, trou-

bleshooting and guided cleaning with IceLinq.

Available in capacities from 356lbs/24 horus to

more than 2600lbs/24 hours!

An innovative new design in ice machines, True,

known for refrigeration, has launched their Ice

machines this year. Producing up to 560 lbs/24

hours in this model with TrueZone* protection to

purify surrounding air in bin and food zone with

remote monitoring capabilities.

Ice-o-matic’s Elevation Series prioritizes ener-

gy efficiency and sanitation without reducing

capacity or durability. These units have a dual

exhaust for hot air discharge from both the side

and top of the unit, increasing installation flex-

ibility and reducing the potential of obstructed

exhaust.