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Selecting the right type of ice can significantly impact customer satisfaction and operational efficiency.
Let’s explore the different types of ice cubes commonly used in foodservice establishments and their
ideal uses.
Exploring Ice Cubes
Crescent
This option has been traditionally available exclusively with Hoshizaki Ice Machines; however other
manufacturers are starting to bring this crescent cube to market. They are formed individually on a
stainless steel evaporator pan to create a clear, hard crescent that limits spills and fits well in most
glassware.
Credit: https://www.hoshizakiamerica.com/ice-calculator