55
RED APPROVED
Brand for Blast Chillers
Website
Price
Range
About
https://gbscooks.com/blast-
chillers.html
$$$-$$$$
Afinox offers many different sizes and
configurations for the blast chiller/shock freezer
category. In addition, Afinox offers an "all-in-one
option" that guarantees the best performance in
through the entire Cook & Chill Process.
https://eurodib.com/
$$-$$$$
Eurodib has an option for every need from a
small counter top option to roll-in options. All
perfect to rapidly chill cooked food, preserving
freshness, flavour and meeting the strictest food
safety standards.
https://www.garlandcanada.ca/
Brands/Delfield
$$-$$$$
With touch screen control and multiple functions
for chilling, freezing, thawing and cycle programs,
this unit is ideal for any foodservice operation.
Delfield has one size option to meet the needs of
most commercial kitchens.
https://www.foodservicesolutions.
com/
$$-$$$$
Designed to work seamlessly with the Combi-
oven line, Lainox has several size options
commonly used in catering establishments,
food shops, supermarkets, and food production
facilities.
https://omcan.com/
$$-$$$
With 4 options to choose from, Omcan offers a
line from Italy that meets the needs of various
commercial kitchens.
https://www.traulsen.com/
$$-$$$$
Traulsen has a unique option called the “Quick
Chill” that is a no-frills approach to chilling hot
food fast for safer storage. In addition, Traulsen
has a upgraded option with more features,
benefits and ability to handle tricky-to-chill foods.
Walk-In Coolers & Freezers
Walk-in Coolers and Freezers are found in most commercial kitchens, bars and institutions. Walk-ins
are used for longer term storage of product to be used within a couple of days/weeks depending on
the items. While refrigeration and panels are the main component of the walk-in, shelving, flooring
and lighting should also be considered when looking at putting in a walk-in cooler or freezer. If you’re
storing bulk items such as incoming ingredients or large carts filled with prepped and plated meals,
walk-ins are needed to make the workflow efficient.