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In Canada, commercial food service establishments of all types are required to have a Food
Safety Plan, which is a set of written procedures to help Eliminate, Prevent or Reduce food safety
hazards that can cause foodborne illnesses. This Food Safety Plan is also to help foodservice
establishments protect against:
•
Financial and legal consequences of food-borne illnesses
•
Financial and legal consequences of severe allergic reaction from improperly handled food
allergens
•
Losing customers as a result of a poor reputation for safe food handling
Blast Chillers are an integral part of this plan when considering how to chill prepared dishes safely.
Roll-in and roll-through options are also available for food
production and/or large banqueting or institutional needs. These
units typically come only as the cabinet with remote refrigeration
needed to be installed by a licensed refrigeration technician such
as this Eurodib BCC6015 Blast Chiller for Trolleys.
Upright reach-in models are also available for larger volume needs.
The Lainox RCS 012S holds up to 12 pans and can both chill to a safe
temperature as well as freeze soft or hard depending on your needs.
When considering space requirements in your kitchen, it would
be beneficial to consider the Traulsen Centerline CLBC4-WT.
This unit provides both a work space and quickly chills hot food
product directly from the oven to under 41F