Front-of-House
Merchandisers
Ice Machines
Dispensers
Undercounter
Modular
We’ve covered everything you need
to know, from the types of cubes to
the types of ice machines.
Beverage Equipment
Coffee
Cold Beverages
Hot Beverages
Beverage has been split into a Cold Beverages
category, a Coffee category (since coffee is a
huge industry its own), and Other Hot Beverag-
es category.
Back-of-House
Refrigeration
All customer facing refrigeration, from
multi-decks to deli cases and everything
in between.
Any refrigeration used in the kitchen,
from simple reach-ins to undercounters
and more.
Reach-In Coolers & Freezers
Prep Tables
Wine Cooler
Glass Door Merchandisers
Undercounters & Worktops
Open Air Merchandisers
CONQUERING THE COLD...
Refrigeration, Ice and Beverage Equipment make up over $1.2 billion in purchases every year by foodservice
operators in Canada, and in-turn drive $84.2 billion in revenue in Canada. There are literally hundreds of
thousands of possible SKUs that fit in these categories. This buying guide is split into four subcategories: