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A Must-Have for Every Commercial Kitchen
Since 1980, Afinox has been a leader in providing cutting-edge solutions for foodservice professionals. With
a focus on food safety, sustainability, and technology, Afinox Blast Chiller Freezer’s are leading the way in
maximizing the efficiency of any kitchen. Whether you’re a restaurant, catering service, or hotel, the Afinox
brand delivers complete solutions designed to enhance food preparation, storage, and presentation.
Why Blast Chilling and Freezing Matter
Rapidly cooling or freezing food isn’t just about convenience—it’s about safety, quality,
and maximizing your kitchen’s efficiency. Traditional cooling methods, such as putting
hot food directly into the refrigerator, can pose significant risks. When food cools too
slowly, it remains in the danger zone (5°C to 60°C) where harmful bacteria can grow,
and proliferate, potentially leading to foodborne illnesses. Using an Afinox Blast Chiller
Freezer allows kitchens to cool food rapidly, reducing the risk of contamination. For
foodservice operations, this means better compliance with food safety regulations,
including the globally recognized HACCP (Hazard Analysis and Critical Control Points)
standards. Operators will know that they are protecting their customers and business
Maintaining Quality: Preserving Taste, Texture, and Nutrition
Without a blast chiller, the texture, flavour, and nutritional value of food can suffer. Slow cooling methods can
lead to the formation of large ice crystals in foods, especially in more delicate ingredients. This damages the
cell structure, resulting in a mushy texture or watered-down flavour
once reheated. For operators, this can be disastrous—imagine a perfectly cooked dish losing its appeal by the
time it’s served, simply because it wasn’t cooled properly. With Afinox, rapid chilling and freezing lock in the
original quality of the food. This is particularly valuable for restaurants and caterers who need to prep in bulk
and maintain consistency across multiple servings or event.
The Cost of Not Using a Blast Chiller
Not having a blast chiller in your kitchen can result in several hidden costs and inefficiencies:
• Increased Waste: Without rapid chilling, food is more likely to spoil or degrade in quality, leading to
waste. This is especially problematic when preparing food in bulk for events, catering, or large meal
services. The more food that goes to waste, the more money is lost.
• Food Safety Risks: Slower cooling times mean food spends more time in the danger zone, increasing
the risk of contamination. Even a single instance of foodborne illness can damage a business’s
reputation, not to mention potential legal issues and fines for non-compliance with health regulations.
Afinox Blast Chiller and Shock
Freezers