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Any refrigeration unit requires air circulation to “breathe”. The air intake and exhaust areas
must be kept free of obstructions and items that may interfere with the operation of the
unit. Putting a Sandwich table in line with the cooking equipment may seem like a good idea
in theory; however, it is setting the unit up for failure with grease laden vapours and hot air
being drawn in to the system and affecting the longevity of the equipment. When doing your
research on what Sandwich Table will be best for your application, consider where it will be
located and what is around the unit such as wall or other cabinet that may block air in either
the intake or exhaust.
PRO TIPS
Prep Tables designed for a pizza application generally have deeper cutting boards of 18 to 20” as
well as a raised pan rail so ingredients don’t fall back into the unused/fresh ingredients. The size and
material used for the cutting board is a key component of a pizza prep table.
Pizza Preps
A Sampling of Pizza Prep Tables
Turbo Air Pizza Prep table features two sections
with individual lids. The self-cleaning condenser
& LED lighting make it a great option for any
establishment.
The Omcan PT-CN-0390 features a granite
countertop is an excellent option for a pizza
operation as a dough station. This unit its dough
proofing boxes/pans and dough trays. A great
place to put a sheeter to complete your pizza
operations.