Table of Contents
Back-Of-House Refrigeration
Reach-In Coolers & Freezers (20)
Undercounter Coolers & Freezers (29)
Worktops Coolers & Freezers (32)
Chef Bases (33)
Prep Tables (37)
Blast Chillers / Shock Freezers (49)
Walk-In Coolers & Freezers (55)
Introduction
Conquering the Cold (8)
A Primer on Refrigerants (10)
Questions to Ask! (13)
Letter from the CEO
Dear Readers,
Welcome to the R.E.D. Guide to Purchasing Commercial Refrigeration,
Ice Machines, and Beverage Equipment. Together, these three categories
account for an estimated $1.2 billion in annual purchases in Canada, and
their significance cannot be overstated. It is an unfortunate reality that every
foodservice operator has a story of when a piece of refrigeration failed, an
ice machine ran out of ice, or a critical piece of beverage equipment stopped
working, and the ensuing immediate decrease in customer satisfaction and
revenue. Purchasing dependable equipment is, of course, just one part of
the equation.
Every well-designed commercial kitchen includes strategically placed
refrigeration to ensure efÏcient operation and food safety. Furthermore,
commercial refrigeration advancements help operators save money on
energy while improving food safety and sustainability. Ice machines, which
were previously a simple requirement, are now equipped with innovative
features to assure purity, efÏciency, and ease of maintenance, as well as
a wide range of cube sizes. Meanwhile, beverage equipment is not only
functional but also a driver of consumer experience, adapting to changing
tastes such as specialty coffee, creative cocktails, and self-service
alternatives.
As we work to support your business goals, it is critical to recognize the value
of solid partnerships in navigating these advancements. R.E.D. Restaurant
Equipment Distributors of Canada is dedicated to being more than just a
network of distributors. As a not-for-profit, member-owned organization,
we want to be a trusted partner to ensure your needs are met. Whether
you want to improve your refrigeration systems, maximize ice machine
performance, or raise your beverage service, the insights in this issue will
help you make informed, meaningful decisions.
Together, we can redefine excellence in foodservice.
Sincerely,
Mario Fiorucci
Chief Executive OfÏcer
Restaurant Equipment Distributors of Canada
Merchandisers
Glass Door Merchandisers (64)
Open Air Merchandisers (A.k.a. “Multi-Decks”) (69)
Deli (Inc. Meat And Fish) (72)
Bakery Display Cases (74)
Sushi Display Cases (76)
Freezers for Frozen Food and Ice Cream/Gelato (77)
Bar Refrigeration (81)
2680 Matheson Blvd, Suite 102
Mississauga, ON | L4W 0A5
(905) 830-1151 | www.redcanada.com
RED HEAD OFFICE:
Mario Fiorucci
Chief Executive Offi cer
mario@redcanada.com
Kristy Barber
Director of Business Development
kristy@redcanada.com
Candice Drummond
Operations Assistant
candice@redcanada.com
DIRECTORS:
Jonathan Nava
President
Jennifer McErlean
Vice President
Michael DeFrancesca
Tresaurer
Kevin St. Clair
Director
Mark Wallace
Director
The Restaurant Equipment Distributors of Canada
(“R.E.D.”) is a Member-owned cooperative with a
mission of support food equipment dealers with
dedicated programs to enable their businesses to
provide the best pricing and customer service in
the industry. Our Buying Guides are content-driven
guides covering every major category of the industry:
Commercial Cooking Equipment
Refrigeration, Ice & Beverage Equipment
Warewashing & Janitorial Equipment
Front-of-House: China, Tabletop & Furniture
Food Preparation and Holding Equipment
Smallwares, Tabling & Storage Needs
For advertising opportunities or to fi nd out more,
please contact Kristy Barber: kristy@redcanada.com
The Foodservice industry in Canada represents more
than $100 Billion annually in the Canadian economy,
and employs nearly 5% of the Canadian population!
From full service to quick service restaurants, from
cafeterias to bars, from hospitals & nursing homes
to schools & malls, foodservice affects everyone
everyday.
R.E.D. Canada is in the middle of it - we connect the
manufacturers of essential equipment on one end
to the dealers who sell, install and maintain that
equipment to you as an operator
with the best pricing and service in the industry.
Are you a foodservice operator or restauranteur
looking to get quotes for your business?
Or are you a food equipment dealer looking to join?
Contact us at info@redcanada.com
Learn more at www.redcanada.com