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In summary, the choice between spec-line and standard line equipment depends on your specific
needs, budget, and the level of customization and durability required for your foodservice operation. If
you need equipment tailored to your exact specifications and you are willing to invest more, spec-line
is the way to go. It is important to note that not all lines of commercial foodservice refrigeration offer
Spec-line equipment. Speak to your local RED Dealer to see what options are available to you that meet
your specific needs.
Roll-In Units
Roll-in units are typically in the Spec-Line series
and offer the ability to roll a full size baker’s rack
or plate rack in to the cooler or freezer for quick
storage of refrigerated products. This high-volume
unit is perfect for catering companies, health care
facilities and correctional facilities to maximize
workflow in the most demanding applications.
True: STR1RRT-1S-1S - Roll-Thru Solid
Swing Door Refrigerator
Pass-Through Units
Like roll-in units, Pass-Through units are available
in Spec-Lines. When space is limited or workflow
is demanding, pass-through units are ideal for the
fastest paced kitchens. Pass-through units are
available in standard reach-ins as well as roll-in
units depending on your needs. They are often
found in the space between front-of-the-house
and back-of-the-house to locations where speed &
volume of service is paramount.
Traulsen: R-Series - W-Width Pass-Thru
Refrigerator Model Glass Door, 26” Deep,
Self-Contained