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Single door coolers & freezers are often located on the hot line or in a prep/garde station to provide
cooling for overflow of prepped items without the need to go to the back of the house or walk-in units.
This allows chefs to keep pace with a busy service without the need to leave the line or station. In
addition, the single door coolers & freezers are often found in other areas of the kitchen where maximum
refrigeration is needed within a small footprint.
Single Door, Solid Door
A 3-door commercial cooler typically has 70+ cubic feet of cold space and does take up
a fair bit of floor space. This is a great option if your establishment does not have a walk-
in cooler as the 3-door cooler is large enough to handle a lot of raw, prepped and even
finished product ready for service or delivery.
Triple Door, Solid Door
Double Door, Solid Door
The 2-door cooler is probably the most common
commercial piece of refrigeration on the market
today. Models such as the EFI C2-39VCX are
common and readily available at most food service
equipment dealers across the country. These
2-door coolers stand out as versatile workhorses,
offering ample storage space and convenient
access to chilled or frozen ingredients. From
bustling restaurants to vibrant cafes, these units
are essential, effortlessly combining functionality
and durability to withstand the rigorous demands
of the industry.
EFI Model: C2-39VCX