122
Juice Dispensers
These dispensers can come as simple as a tabletop
beverage server; however for our purposes, we’re looking
at units like the Eurodib CD3J. These units are not suitable
for milk products, juices containing pulp or carbonated
drinks due to the mixing paddle agitation.
Eurodib CD units come standard with a 3 gallon bowl
from 1 to 4 hoppers and can be upgraded to a 6.6 gallon
bowl for maximum output. They are a full stainless and
ABS exterior with adjustable temperature control and a
2-piece, no drip all stainless steel faucet.
Cold Water Dispensers
New water dispensers have entered the market for
dispensing cold still and sparkling water on demand.
They are countertop or drop in models that fit nicely in
a service station or bar. Many restaurants offer still or
sparkling water and are purchasing either or both as part
of their consumables. This is an ongoing expense. With
these units, the ROI can be quick with charging for the still
or sparkling as usual but having it made onsite. Another
revenue driver for something as simple as water.
The BUNN Refresh unit provides push-and-hold buttons
for still & sparkling water and is the perfect unit to add
infused waters and natural ingredients for crafted
beverages to increase profitability.
Iced Tea Dispensers
More common in the US than Canada, iced tea dispensers are an
option for keeping iced tea ready and waiting for service. These units
typically work with a tea brewer that brews directly into the dispensers
that can then be placed on a buffet line or in a service station for high-
volume needs.
BUNN’s Tea Brewer have adjustable steep time for more control over
flavour extraction and allows for brewing directly into the server for
easy use.