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Fall is the ideal time to enjoy rich lattes, spicy ciders, and creamy hot chocolates. The key to
achieving that perfect flavor and warmth lies in one crucial factor: temperature. Here's a quick
guide to help you brew fall favorites with professional precision.
Milk Temperature for Lattes For a creamy, luscious texture in your latte, steam milk between
140°F and 160°F. Aim for 150°F for the best result, blending seamlessly with pumpkin spice
or other fall flavors. Using a thermometer like the BIOS 110SC Cappuccino & Espresso
Thermometer ensures you hit the right temperature without scalding.
Brewing Spiced Apple Cider To
preserve
the
sweetness
and
fragrance of spiced apple cider, heat
it slowly to around 160°F to 170°F,
avoiding boiling, which can damage
the flavor. A Digital Candy & Deep Fry
Thermometer like the Bios 8” DT155
is ideal for accurate temperature
control.
Hot Chocolate For smooth, rich
hot chocolate, heat milk to about
160°F, and avoid exceeding this
to prevent a grainy texture. A
thermometer ensures you don’t
scald the milk, preserving its
creaminess.
PRO TIP - Temperature Affects Flavor The right temperature enhances the sweetness and
depth of ingredients. Too hot, and the flavors can become bitter; too cold, and the richness
won’t shine through. By keeping an eye on temperature, you’ll elevate your fall drinks from
good to exceptional every time.
Credit Thermor