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Steamers
ommercial foodservice steamers are kitchen machines that cook
food using steam. They are designed to efficiently cook or reheat
a wide range of foods, including vegetables, fish, meat, rice, grains
and more. Steam cooking preseves the inherent flavours, nutrients,
colours, and moisture content of the food are retained without the
need for additional oils or fats.
While Steamers are still prevalent in some kitchens in institutional
cooking and some restaurant
kitchens, Combi-Ovens are
replacing steamers as a more versatile piece of equipment.
Smaller steamers used in quick-service restaurants to warm
bread without drying it out, or to reheat other ingredients easily.
RED APPROVED
Brand
Website
Price
Range
About
https://accutemp.net
$$$$
Offering both connected and connectionless units
in all size and stackable units with cook times
comparable to boiler units.
https://www.foodservicesolutions.
com
$$$-$$$$
This robust and long-lasting product is ideal
for countertop cooking. Superheated dry steam
penetrates all sides of the product, ensuring optimal
flavour and presentation of food.
https://crownsteamgroup.com
$$-$$$$
Offering both countertop steamers and larger
compartment steamers, Crown has been
specializing in steam equipment since 1981.
https://www.garlandcanada.ca
$$-$$$$
A full range of steamers from convection to
countertop to even pressure steamers for heavy
duty needs and fast cooking applications.
https://www.vulcanequipment.com
$$=$$$$
A full line of steamers with some unique features
such as SmartDrain & PowerFlush technology, Low
Water Energy that reduces water usage by 90% and
auto-fill features for faster start up.
Steamer
Antunes - model: DFWT-150
AccuTemp - model: E62081E060150