Paragon Food Equipment's Buying Guide to Commercial Cooking Equipment

Broilers

High Volume Cooking Equipment

Charbroilers (66)

Upright Overfired Broilers (70)

Specialty Broilers (71)

Combi-Ovens (78)

Skillets (79)

Cook & Hold Ovens (82)

Kettles (84)

Steamers (85)

Fryers

Types of Deep Fryers (60)

Oil Filtration and Testing (64)

Griddles

Griddle Tips (73)