Paragon Food Equipment's Buying Guide to Commercial Cooking Equipment

51

Electric

Ranges

ften seen in applications where speed is not crucial or where

gas equipment simply cannot be installed such as a stadium

or mall setting or even a marine vessel. In these larger buildings,

running gas lines can be extraordinarily expensive or simply not

possible. While they do have their place in the commercial food

service world, electric ranges are challenged with slower response

& recovery time as well as high electrical load requirements.

RED APPROVED

Brand

Website

Price

Range

About

https://www.garlandcanada.ca

$$$$

The Sentry Series includes everything you need for a

medium-duty electric restaurant range. They provide

a variety of range top layouts with conventional or

convection bases.

https://www.imperialrange.com

$$$-$$$$

Imperial provides various configuration options for

heavy-duty electric-only applications.

https://www.hobart.ca

$$$-$$$$

Vulcan’s range series includes electric ranges to

meet diverse needs.

Ranges

Vulcan EV24S-4FP