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Guide to Warewashing & Janitorial Equipment
While the dishmachine is the centerpiece of any commercial warewashing system,
the supporting accessories play a vital role in enhancing efficiency, sanitation, and
presentation. From achieving a spot-free wine glass to managing waste responsibly,
the right accessories can elevate both performance and perception in your operation.
This section outlines key warewashing accessories — including glass polishers, cutlery
polishers, grease traps, and food waste disposers — and offers expert insights into how
they integrate into the broader kitchen ecosystem.
Warewashing Accessories —
Tools That Elevate
Efficiency and Cleanliness
Glass Polishers — For Flawless, Spot-Free Results
In upscale or high-volume bar service,
there is no room for cloudiness, lipstick
residue, or water spots on glassware.
Glass polishers use a combination of
heated airflow and soft rotating microfiber
brushes to dry and polish glassware
quickly and safely — eliminating the need
for hand-polishing.
These machines reduce the risk of
breakage, fingerprints, and cross-
contamination while freeing up staff during
peak periods. Most models accommodate
a variety of stemware sizes and operate at
around 300–400 glasses per hour, making
them ideal for wine bars, banquet halls, or
fine dining restaurants.
Ideal Placement: Near the dishmachine
exit or in a bar back area for immediate
post-wash polishing
Key Benefit: Consistent, hygienic polish
that maintains your glassware’s clarity and
reputation for cleanliness
CPI Model: GP8 Stemshine, distributed by
GBS Foodservice Equipment