Paragon Food Equipment's Buying Guide to Commercial Warewashing & Janitorial Equipment

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Guide to Warewashing & Janitorial Equipment

4. Environmental Impact Considerations

Operators today are increasingly being asked to reduce water usage, energy waste, and

chemical discharge. A new warewasher is a simple but powerful way to make progress

toward energy and sustainability goals.

SAMPLE IMPACT:

• Water reduction: Save 1.5 gallons/rack × 100 racks/day = 150 gallons/day

= 54,750 gallons/year

• Less chemical runoff due to precision dosing systems

• Lower carbon footprint through energy savings

These changes don’t just reduce your bills — they support green

certifications, help win sustainability- conscious clients, and contribute to

your public brand image.

5. Tax Incentives & Rebates

Both federal and provincial programs in Canada support energy-efficient equipment

upgrades through:

• Capital Cost Allowance (CCA): Accelerated depreciation under CRA rules

• Utility Rebates: Enbridge Gas and Hydro One occasionally offer rebates for ENERGY

STAR® equipment

• Climate Action Incentives: Larger operations may be eligible for emissions reduction

credits or grants

EXAMPLE:

• Federal Accelerated Investment Incentive: Allows up to 100% first-year

depreciation

• ENERGY STAR® rebate programs vary but can return $500–$1,500 per

machine

A new dishmachine is not just a cleaner — it’s an investment. Whether

you’re replacing a legacy unit or upgrading for higher volume, the ROI can

be measured in energy efficiency, labour recovery, higher capacity, and

environmental compliance. The key is to look holistically — not just at upfront

cost — but at lifetime value.