Paragon Food Equipment's Buying Guide to Commercial Warewashing & Janitorial Equipment

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Guide to Warewashing & Janitorial Equipment

• Scrape before loading: Avoid sending full plates or pans through the washer —

scrape and pre-rinse to reduce machine debris.

• Rotate racks: Don’t use damaged or warped dishracks — they affect spray

pattern and coverage.

• Leave door open at night: Prevents odour buildup and allows the machine to

dry fully.

• Use soft water or a water softener: Reduces mineral scaling and deliming

frequency.

Pro Tips for Cleaner Results