Paragon Food Equipment's Buying Guide to Commercial Warewashing & Janitorial Equipment

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Guide to Warewashing & Janitorial Equipment

Water & Electrical Connections

Water Connection Requirements:

• Most machines require a 3/4” NPT or flexible braided hose connection

• Install a shutoff valve near the unit for service and emergencies

• Include a backflow prevention device if not built-in

• Ensure water pressure meets machine specs (typically 15–25 PSI)

Electrical Connection Requirements:

• Machines may require 120V, 208V, or 240V service, often single or three-

phase depending on the model

• Booster heaters or high-temp machines will need dedicated circuits

• Always use licensed electricians to confirm panel capacity and ensure GFCI

or local code compliance

Drain Connection:

• Some machines have gravity drains, while others require built-in drain pumps to

lift water to wall drains

• Confirm the height of your existing drain line and whether a drain pump kit is

needed

Tempering Kits — What Are They and Why Are They

Required?

A tempering kit is a safety and compliance component that reduces the

temperature of waste water being discharged from a high-temp dishmachine

before it enters the building’s drainage system. High-temp machines can discharge

rinse water in excess of 180°F (82°C), which can:

• Damage PVC plumbing lines

• Warp or degrade grease traps

• Violate municipal wastewater temperature codes

• Create dangerous steam buildup or condensation

Tempering kits mix cold water with the discharged hot water, safely bringing it

down to a temperature that’s suitable for drainage — usually under 140°F.

All utility connections should be made by certified professionals, and the full

install must pass inspection for occupancy and health department approval.