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Guide to Warewashing & Janitorial Equipment
Faucets – Matching Function to Application
Not all faucets are created equal. In a commercial setting, faucet durability, safety,
and function matter just as much as flow rate.
Types of Faucets:
• Standard deck or wall-mount faucets for prep
sinks and pot sinks
• Splash-mount units for tight dishroom tables
• Swing-spout models for flexibility between
basins
• Foot-pedal or hands-free options for sanitation
zones
Specifying the right faucet stem, nozzle type, and handle configuration can
significantly reduce repair costs and operator fatigue. RED vendors like T&S and
Component Hardware manufacture repairable, modular faucet systems, which make
service and retrofitting simpler over time.
Backflow Prevention & Code Compliance
Plumbing systems in foodservice environments are subject to strict health and safety
codes. In Ontario and across Canada, backflow prevention is mandatory for any
faucet or fixture connected to potable water. Be sure to confirm that:
• Vacuum breakers are installed on pre-rinse and mop sink faucets
• Air gaps or backflow preventers are specified per local plumbing code
• Equipment with booster heaters or dishwashers has compliant drainage and
indirect waste lines
Component Hardware and T&S Brass both offer CSA-certified and NSF-compliant
assemblies to meet these standards. Plumbing isn’t just about function — it’s about
efficiency, safety, and compliance. Whether you’re building new or retrofitting an
existing facility, selecting the right faucets, sinks, and assemblies ensures your
warewashing and janitorial zones run smoothly and meet all health codes.
RED Dealers can help operators interpret building code requirements, select CSA and
NSF-compliant fixtures, and coordinate with vendors like T&S Brass and Component
Hardware to match the right product to the right job.