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Guide to Warewashing & Janitorial Equipment
Pre-Rinse Assemblies — Where Clean Starts
The pre-rinse area is the first stop in your warewashing workflow. An efficient pre-
rinse faucet and spray unit removes up to 70% of food soil before wares enter the
dishmachine — reducing cycle times, water usage, and detergent demand.
Key considerations:
• Spring-action goosenecks for high flexibility and reach
• Trigger-style or hands-free valves to reduce water waste
• Flow rates as low as 1.07 GPM without sacrificing rinsing power
(e.g., T&S Brass’ B-0107-J)
• Wall or deck-mount configurations depending on sink style
Component Hardware’s Encore® series and T&S Brass pre-
rinse units offer low-lead compliant, NSF-listed designs that are
trusted across North America. Look for units with quick-change
cartridges, self-closing valves, and interchangeable parts for fast
maintenance.
Hand Sinks – Health Code Compliance Starts Here
Every commercial kitchen must provide accessible, dedicated hand sinks — not just
for employees, but often also for visitors or delivery drivers. These are not optional;
they’re a critical line of defense in food safety.
Must-Have Features:
• Splash guards when installed near food prep or
warewashing areas
• Hands-free operation (foot pedal, knee pedal, sensor-
activated) strongly encouraged or required in many
municipalities
• Integrated soap and towel dispensers to reduce clutter
• Wall-mount or pedestal base, depending on space
constraints
Hand sinks must have hot and cold water, proper drainage, and be easily visible and
accessible. T&S Brass and Component Hardware offer complete hand sink kits that include
gooseneck faucets, drains, and mounting hardware for rapid, code-compliant installation.