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Guide to Warewashing & Janitorial Equipment
Plumbing – The Ins and Outs
of Making it all Flow
Commercial kitchens run on precision, speed, and cleanliness — but none of it happens
without water. From pre-rinse to pot washing to janitorial cleanup, the plumbing
infrastructure behind your dishroom and utility spaces determines how smoothly your
operation flows. And in foodservice, the difference between smooth and sluggish can
be the difference between profit and loss. This section explores the essential plumbing
fixtures that power warewashing and janitorial areas: faucets, service and hand sinks,
mop sinks, pre-rinse assemblies, and the behind-the-wall components that ensure
compliance and durability.