Paragon Food Equipment's Buying Guide to Commercial Warewashing & Janitorial Equipment

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Guide to Warewashing & Janitorial Equipment 7

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Glass

Washer:

Gentle Precision for

Perfect Glassware

A glass washer is specifically designed to wash stemware, tumblers, mugs, and

barware. The key advantage of a glass washer is that it provides gentle, consistent

cleaning without etching, chipping, or water spotting — problems commonly

associated with using standard dishmachines for glassware.

Glass washers typically use:

• Lower water pressure to prevent breakage

• Specialized racks with soft supports or spacing for delicate items or can be a

rotary or belt machine

• Short cycle times (often 60–120 seconds)

• Air-assisted or residual heat drying that minimizes spotting and haze

High-end wine bars, tasting rooms, banquet halls, and restaurants with curated

glassware collections benefit significantly from the

preservation of clarity and cleanliness these machines offer.