Choosing the right tabling is as important as choosing the right dishmachine. Without
proper support surfaces, stad can’t keep up with machine speed, sanitation can falter,
and dishroom workflow becomes chaotic. Investing in properly sized, stainless steel
tabling with ergonomic features (like raised lips, sloped surfaces, or roller glides) will
yield faster turnarounds, safer operation, and a cleaner work environment.
RED Dealers work closely with kitchen designers, installers, and contractors to ensure
your dishmachine is supported by a layout that meets both operational needs and
local code requirements — and that every table, sink, and faucet is exactly where it
needs to be.
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Guide to Warewashing & Janitorial Equipment