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Guide to Warewashing & Janitorial Equipment 4
www.redcanada.com
Conveyor
Dishwashers
High-Volume Solutions for
Demanding Environments.
When speed and scale are non-negotiable, conveyor dishwashers deliver the power and
throughput necessary to keep up with even the busiest commercial kitchens. These
machines are engineered for continuous, high-volume operation, making them ideal for
hotels, healthcare facilities, correctional institutions, large restaurants, banquet halls,
and post-secondary dining environments — anywhere that hundreds or even thousands
of wares need to be processed each day.
Conveyor dishwashers are characterized by their rack movement system, where racks
of dirty dishes are fed into the unit at one end and automatically conveyed through
the wash, rinse, and sanitization phases before emerging clean at the other end. This
automated process dramatically increases efficiency, especially when paired with
pre-rinse tables, clean/soiled tabling, and drying shelves that facilitate a continuous
dishroom workflow.
Champion Moyer Diebel model: 54 PRO,
distributed by W.D. Colledge