Paragon Food Equipment's Buying Guide to Commercial Warewashing & Janitorial Equipment

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Guide to Warewashing & Janitorial Equipment

What is a Non-Ventless Dishmachine?

A non-ventless (standard) dishmachine does not include any steam capture or

condensation system. In high-temperature models, steam is produced during

the final rinse and released into the surrounding air when the door opens or when

conveyor wares exit the tunnel. For this reason, these machines require external

ventilation — usually a Type 2 condensate hood — to remove excess humidity,

protect surrounding finishes, and meet sanitation codes.

Non-ventless machines are:

• Simpler in design, often with fewer moving parts

• Ideal for dishrooms already equipped with adequate HVAC and hood systems

Feature

Ventless Dishmachine

Non-Ventless Dishmachine

Steam Management

Internal heat recovery or condensate

capture

Steam is vented into room; requires

external hood

Ventilation

Requirement

No hood required

Requires Type 2 condensate hood

Energy Eficiency

High — recaptures energy from

steam

Standard — no heat reuse

Installation Flexibility

High — can be placed in tight

spaces

Lower — must be near ventilation or hood

Cost Savings

Lower utility and HVAC costs

May incur higher installation and venting

costs

Ideal Applications

Small kitchens, bars, cafés,

front-of-house

Large kitchens with existing hood

infrastructure

Initial Cost

Slightly higher

Typically lower base price

Service Complexity

May require specialist servicing

Easier for standard techs to maintain

Comparison: Ventless vs. Non-Ventless

Choosing between ventless and non-ventless warewashing equipment comes down to

more than just preference — it’s about facility infrastructure, throughput requirements,

and code compliance. Ventless units offer flexibility and savings in tight or hoodless

spaces, while non-ventless systems are more suitable for heavy-duty, high-volume

applications in well-ventilated kitchens.

RED Dealers are trained to help you evaluate ventilation requirements in your province,

and can provide hood specifications, energy analysis, and installation advice to ensure

your equipment works in harmony with your space — not against it.