Paragon Food Equipment's Buying Guide to Commercial Warewashing & Janitorial Equipment

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Guide to Warewashing & Janitorial Equipment

Meals (per hour)

Style of Dishwasher

Up to 50

Glasswasher

Up to 50

Undercounter

50 to 250

Single-tank, door style

250 to 400

Single-tank conveyor/

Single-tank conveyor with pre-wash options

400 to 750

Multi-tank, conveyor with pre wash option

750 +

Flight-Type conveyor

General Guide to Warewasher Selection

What Slows Cycle Time in the Real World?

Even with the fastest machine on the market, actual cycle speed can be slowed down by:

• Cold incoming water, which extends the time needed to reach proper rinse temp

• Underpowered electrical supply, particularly if your booster heater struggles to recover

• Heavy soil loads, which require re-runs or additional pre-rinse

• Clogged nozzles or dirty filters, leading to poor performance and repeat cycles

• inconsistent staffing, affecting loading/unloading rhythm

Cycle time is only as useful as the workflow surrounding it.

Balancing Speed vs. Quality

In high-volume environments (like hospitals or institutional cafeterias), throughput

is king. In boutique restaurants or fine dining, cleaning quality and presentation often

matter more than raw speed.

To determine your ideal cycle time, start with these questions:

• How many racks per hour do you need during peak service?

• How many dishroom staff are available per shift?

• Do you have space for clean vs. soiled rack staging?

• Will you be washing heavily soiled pots and pans or mostly plateware?

Also remember: many machines offer multiple cycle settings — short, medium, and

heavy — giving you flexibility based on load type.

Speed sells machines, but reliability, consistency, and support sell results. A 60-second

advertised cycle may sound ideal, but if your machine constantly needs deliming,

can’t reach temp, or breaks down under pressure — your real-world cycle time will be

measured in minutes, not seconds. RED Canada Dealers can guide you through this

balance, recommending equipment that meets both your throughput goals and your

cleanliness standards — without compromising either.