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Guide to Warewashing & Janitorial Equipment
Sanitizer, Dishwasher,
Warewasher
In commercial kitchens, terminology can vary. For example, it can be called a
dishwasher, or a warewasher, and even a sanitizer. While these terms are often used
interchangeably, each carries slightly different connotations — and understanding
them can clarify communication with vendors, health inspectors, and service providers.
In the world of food safety and equipment specification, words matter.
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17
Guide to Warewashing & Janitorial Equipment
“
Think of the
purpose of the
dishwasher
as more about
sterilization, than
removing food.